My new Go-To Frittata Recipe

For brunch with friends the other day, I was looking to use up some items in the CSA box–leeks and potatoes. After searching for online egg recipes that included both items, I found this one from Martha Stewart: Ham and Leek Frittata. Loved it! It is so nice to have a few breakfast recipes that aren’t heavy on the breads or cheeses. Working with this frittata also gave me a chance to experiment more with my cast iron skillet, which I’m learning to love. This time I made the recipe with the stated ingredients, though I’m sure I’ll play around with ingredients in future versions swapping out meats and/or veggies. Potatoes per the recipe were just halved or quartered, but maybe next time, I’d slice them thinner and layer them all around on top of the eggs before broiling.